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The power of the review

How reviews are changing and what that means for restaurants.

What鈥檚 the purpose of restaurant reviews?

The Food Chain looks at who is qualified to write a review, how helpful they are today and the impact they can have on a business.

In this programme Ruth Alexander speaks to Giles Coren, restaurant critic for The Times newspaper in the UK, Opeyemi Famakin, online reviewer and influencer in Nigeria, and Ana Ro拧, chef and owner of the Hi拧a Franko restaurant in Slovenia which holds three Michelin stars.

If you would like to get in touch with the show, please email: thefoodchain@bbc.co.uk

Presenter by Ruth Alexander.

Produced by Beatrice Pickup and Bisi Adebayo.

(Image: from left to right, Giles Coren, Opeyemi Famakin and Ana Ro拧. Credits: 成人快手, Opeyemi Famakin and Suzan Gabrijan)

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26 minutes

Last on

Sun 30 Mar 2025 17:32GMT
成人快手 World Service News Internet

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  • Thu 27 Mar 2025 04:32GMT
    成人快手 World Service
  • Thu 27 Mar 2025 13:32GMT
    成人快手 World Service except East and Southern Africa, News Internet & West and Central Africa
  • Thu 27 Mar 2025 18:32GMT
    成人快手 World Service East and Southern Africa & West and Central Africa only
  • Thu 27 Mar 2025 23:32GMT
    成人快手 World Service except East and Southern Africa & West and Central Africa
  • Sun 30 Mar 2025 08:32GMT
    成人快手 World Service except Europe and the Middle East & West and Central Africa
  • Sun 30 Mar 2025 17:32GMT
    成人快手 World Service News Internet

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