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How to make a TV cooking show

We find out the secret recipe that goes into some of the TV food shows watched by millions around the world.

We find out the secret recipe that goes into some of the TV food shows watched by millions around the world.

From hiring snake wranglers in South Africa to fending off flies in Sweden, three top producers lift the lid on what it takes to serve up a feast of culinary entertainment.

Seasoned professionals Avril Beaven (Great British Menu), Irene Wong (Man Fire Food) and Jane Kennedy (Masterchef South Africa and My Kitchen Rules South Africa) explain the people skills needed to manage big personalities. And open up about the gruelling schedule that goes into creating televised cooking shows.

If you would like to get in touch with the programme, email thefoodchain@bbc.co.uk.

Presenter: Ruth Alexander

Producers: Sam Clack and Hannah Bewley

(Image: Jane Kennedy, Irene Wong and Avril Beaven)

Available now

26 minutes

Last on

Sun 16 Feb 2025 09:32GMT
成人快手 World Service except Europe and the Middle East & West and Central Africa

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Broadcasts

  • Thu 13 Feb 2025 04:32GMT
    成人快手 World Service
  • Thu 13 Feb 2025 13:32GMT
    成人快手 World Service except East and Southern Africa, News Internet & West and Central Africa
  • Thu 13 Feb 2025 18:32GMT
    成人快手 World Service East and Southern Africa & West and Central Africa only
  • Thu 13 Feb 2025 23:32GMT
    成人快手 World Service except East and Southern Africa & West and Central Africa
  • Sun 16 Feb 2025 09:32GMT
    成人快手 World Service except Europe and the Middle East & West and Central Africa

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