Main content

How to cope with cooking burnout

Three food lovers on why the Covid-19 pandemic has sucked the joy out of the kitchen.

Throughout the coronavirus pandemic some people discovered a solace and comfort in cooking, but for many others the opposite was true - the joy they had once felt in the kitchen evaporated.

Tamasin Ford speaks to three formerly passionate cooks to find out what it’s like to lose the love of the thing you enjoy doing the most.

What’s really behind their ‘cooking burnout’, how have they tried to reignite that spark, and has this experience changed their relationship with food for good?

If you would like to get in touch with the show please email thefoodchain@bbc.co.uk.

Producer: Simon Tulett

Contributors:
Helen Rosner, food correspondent for The New Yorker, New York, USA;
Yamini Pustake Bhalerao, author and ideas editor at shethepeople.tv, Pune, India;
Wayne Barnard, chef and ambassador for The Burnt Chef Project, Cardiff, Wales.

(Picture: A woman making cookies. Credit: Getty Images/³ÉÈË¿ìÊÖ)

Available now

28 minutes

Last on

Sun 14 Nov 2021 08:32GMT

Broadcasts

  • Thu 11 Nov 2021 04:32GMT
  • Thu 11 Nov 2021 05:32GMT
  • Thu 11 Nov 2021 11:32GMT
  • Thu 11 Nov 2021 21:32GMT
  • Thu 11 Nov 2021 23:32GMT
  • Sun 14 Nov 2021 08:32GMT

Food Chain highlights

Tea, coffee, spices, chillies ... snack on a selection of programme highlights

Podcast