Main content

Cooking by computer

How Covid-19 inspired a new world of virtual cooking classes.

From bread making to Thai cuisine, cookery classes have become a popular way for people to learn new culinary skills and meet people. But coronavirus lockdowns suddenly brought these businesses to a standstill. Rory Cellan-Jones hears from three cooks, who quickly pivoted to virtual cooking classes to survive. Could they get over the technical challenges, and can you really teach someone to cook through a computer?

(Picture: mother and child on a virtual cooking course. Credit: Getty Images/成人快手)

Contributors:

Fayruza Abrahams, Taste Malay
Rawan Al Waada, Rebels in the Kitchen
Sue Hudson, Bread Workshops

Available now

27 minutes

Last on

Sun 26 Sep 2021 07:32GMT
成人快手 World Service except Europe and the Middle East

More episodes

Previous

OCD, the kitchen, and me

Next

The bug business

See all episodes from The Food Chain

Broadcasts

  • Thu 23 Sep 2021 03:32GMT
    成人快手 World Service except Australasia, East Asia & South Asia
  • Thu 23 Sep 2021 04:32GMT
    成人快手 World Service Australasia, South Asia & East Asia only
  • Thu 23 Sep 2021 10:32GMT
    成人快手 World Service
  • Thu 23 Sep 2021 21:32GMT
    成人快手 World Service except Europe and the Middle East
  • Thu 23 Sep 2021 22:32GMT
    成人快手 World Service Europe and the Middle East
  • Sun 26 Sep 2021 07:32GMT
    成人快手 World Service except Europe and the Middle East

Food Chain highlights

Tea, coffee, spices, chillies ... snack on a selection of programme highlights

Podcast