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Claudia Roden: My life in five dishes

An extraordinary life story of love, courage and food.

The Food Chain listens back to My Life in Five Dishes with the renowned Egyptian cookery writer Claudia Roden - originally broadcast in January 2018.

Claudia has been credited with revolutionising western attitudes to Middle Eastern and Jewish food. She tells Emily Thomas about her journey from a comfortable childhood in Cairo to exile in 1950s Britain. She explains how a longing for home led her to painstakingly collect recipes from across the Middle East, and how she turned them into classic cookbooks that have inspired generations of chefs. Find out what she makes of today's culinary scene, and the best way to get honey off a spoon.

(Photo: Claudia Roden. Credit: Jamie Lau)

Available now

27 minutes

Last on

Sun 5 Aug 2018 07:32GMT

Broadcasts

  • Thu 2 Aug 2018 02:32GMT
  • Thu 2 Aug 2018 03:32GMT
  • Thu 2 Aug 2018 04:32GMT
  • Thu 2 Aug 2018 10:32GMT
  • Thu 2 Aug 2018 21:32GMT
  • Sun 5 Aug 2018 07:32GMT

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