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Critical Mass Catering

In a nod to the British royal wedding, we are super-sizing the Food Chain this week as we explore cooking on a grand scale.

In a nod to the British royal wedding, we are super-sizing the Food Chain this week as we explore cooking on a grand scale.

Emily Thomas visits a Sikh temple to see how volunteers serve up to a thousand free meals per day without even breaking a sweat. A professional caterer breaks down the economics of mass catering for us. Plus, a foodie chemist gives us his take on mass cooking on a molecular level.

And we may or may not be speaking to the man in charge of Prince Harry and Meghan Markle鈥檚 wedding menu.

(Picture: Quirky and colourful tiered cake Credit: Getty Images)

Available now

27 minutes

Last on

Sun 20 May 2018 07:32GMT

Broadcasts

  • Thu 17 May 2018 02:32GMT
  • Thu 17 May 2018 03:32GMT
  • Thu 17 May 2018 04:32GMT
  • Thu 17 May 2018 10:32GMT
  • Thu 17 May 2018 21:32GMT
  • Sun 20 May 2018 07:32GMT

Food Chain highlights

Tea, coffee, spices, chillies ... snack on a selection of programme highlights

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