成人快手

Stuffed Potatoes

Ingredients:
King Edward Potatoes - 800 g
Bacon - 250 g
Onion, diced - 100 g
Butter - 50 g
Sour cream - 200 g
Cream cheese - 60 g
Red Leicester or cheddar - 100 g + 50 g for topping
Garlic granules - 录- 陆 tsp
Salt - to taste
White pepper - to taste

METHOD:
Scrub potatoes clean then toss in olive oil and salt & pepper before baking until soft. Once baked, let cool for 10 minutes and then cut each potato in half lengthwise. Scoop the middle of the potato out and place in a large mixing bowl. Put potato skins in an oven safe dish.

Chop streaky bacon into small pieces and saut茅 over medium heat until slightly brown and crispy. Remove the cooked bacon from the pan, leaving a bit of bacon fat. Add the chopped onion to the pan with the bacon fat and cook over medium heat until tender and golden brown.

Add the remaining ingredients to the mixing bowl with the potatoes and mash being careful not to over mix. Then add the cooked bacon and onions stirring to combine.

Scoop potato mixture into potato skins and top with remaining red Leicester. Bake at 180 until hot through and the cheese is melted.

Top with sour cream and enjoy.

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