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From the Herefordshire hedgerows, Marlow Renton serves up a fantastic foraged mushroom curry, after releasing more than 180 recipes designed to make the most of the wild food you can find on your doorstep.

Based between Hereford and Hay-on-Wye, Marlow tells Andrew Easton how he's created a Forager's Cookbook as part of Wild Food UK, championing everything from wild garlic to wild mushrooms, wood avens, common sorrell and beyond.