4. Salad, Soup & Sauce
Jay heads to Comrie, Scotland for a three-course meal made in under 30 minutes - with Italian chef Nelson Reposo. Plus, Big Manny uses science to whip up a perfect dressing.
In Salad, Soup and Sauce, we learn how to blend ingredients that don’t at first want to hang out together!
Jay Behrouzi visits Comrie in Scotland to prepare a three-course meal in under 30 minutes with Italian chef Nelson Reposo. Chef Nelson shares his recipes for a tangy balsamic dressing, a vegan chickpea and garlic soup, and his Pasta Amatriciana - made from scratch.
Resident scientist Big Manny teaches is the chemistry of what the TV chef’s call ‘emulsion’.
Have a go at Jay’s version of this 30-minute three-course meal:
Balsamic Dressing -
/food/recipes/jays_balsamic_dressing_81736
Vegan Chickpea Garlic Soup -
/food/recipes/vegan_chickpea_and_09878
Pasta Amatriciana -
/food/recipes/pasta_amatriciana_97929
Melting Pot is a ³ÉÈË¿ìÊÖ Audio North production for ³ÉÈË¿ìÊÖ Sounds Audio Lab.
Written and produced by Jay Behrouzi
Resident scientist - Big Manny
Supervising producer - Richard McIlroy
Executive producers - Gill Farrington & Pete Wilson
Mixing and Sound Design - AJ Traspederme
Production Coordinator - Mica Nepomuceno
Commissioning Editor - Khaliq Meer
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Melting Pot
You're not bad at cooking, you just don't know the science. Melting Pot is here to help.