Easter Egg-flation: Let鈥檚 unwrap it
Why is chocolate getting more expensive?
Today we look at the price of chocolate and why it has increased so much this year.
Earlier this week the price of Cocoa hit $10000 per metric ton - the highest level ever. This is being felt in the price of Easter eggs, with some products going up in price by over 50%.
Adam is joined by the 成人快手鈥檚 Faisal Islam alongside Professor Elizabeth Robinson, Director of the Grantham Research Institute on Climate Change and the Environment and the Associate Director for Responsible Business at the Fairtrade Foundation, Anna Mann to explore what鈥檚 behind these price increases and what they tell us about the climate crisis and food security,
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Newscast brings you daily analysis of the latest political news stories from the 成人快手. It was presented by Adam Fleming. It was made by Chris Gray with Gemma Roper and Joe Wilkinson. The technical producer was Frank McWeeny. The assistant editor is Chris Gray. The senior news editor is Sam Bonham
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