Main content

Making the Shagorana centrepiece
Nisha helps to decorate the Shagorana, a traditional food centrepiece at Bangladeshi weddings, made by covering a spiced roast chicken with mashed potato, and adding some finishing touches.
Duration:
This clip is from
More clips from Recipes That Made Me
-
The special ingredient in a beef curry—Series 1, Bangladesh
Duration: 01:02
-
George Alagiah's family curry powder—Series 1, Sri Lanka
Duration: 00:58
-
The dos and don'ts of Punjabi cuisine—Series 1, Punjab
Duration: 00:51