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Roasting and Pot-Roasting

A roasting joint is an expensive ingredient these days. How can you be sure that the joint you buy will be tender and succulent to eat? Delia Smith has some advice on both choosing and cooking meat for roasting and pot-roasting. (1978)

24 minutes

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Programmes are selected, in part, for their historical context and reflect the broadcast standards and attitudes of their time, which may not accord to some current 成人快手 editorial guidelines. We aim to select programmes which can be shown in their entirety but in some cases edits are required.

Credits

Role Contributor
Presenter Delia Smith
Executive Producer Tony Matthews
Producer Jenny Rogers

Broadcast

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