Liberte, Egalite, Gastronomie?
The French culinary legacy, and what it means to have food play such a large role in national identity ahead of a national election.
Ahead of the French national elections, we鈥檙e looking at the food and politics of a country that for many is the epicentre of gastronomic excellence, with a tradition stretching back hundreds of years. Some see this crucial ingredient of the country's national identity being nibbled away by global competition.
We talk to French chefs, producers and historians about what the state of French food tells us about the state of French politics. To understand a changing France, do you need to understand the changing French meal?
We鈥檒l be exploring the earliest origins of French cuisine, the foundations of the word 鈥榞astronomy鈥� and the advent of 'gastronationalism'.
(Photo: Man holding bowl of croissants. Credit: Getty Images)
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"I've got my Bible and my Escoffier next to it"
Duration: 01:38
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Foie Gras: "That which is ours"
Duration: 01:42
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- Thu 20 Apr 2017 02:32GMT成人快手 World Service Online, East Asia, Europe and the Middle East, UK DAB/Freeview & West and Central Africa only
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