Food of Love
From a baby鈥檚 first cry to the funeral feast: food as the language of love. This week, the Food Chain examines the link between our food and our feelings.
From a baby鈥檚 first cry to the funeral feast: food as the language of love. This week, the Food Chain examines the link between our food and our feelings. Why, in times of high emotion do we tend to give and receive food? And why is the compulsion to care for others through preparing and sharing food a part of all cultures? We look at the science behind craving childhood comfort foods and hear your personal stories. Plus can all that generosity pose a physical risk to our well-being?
Featured voices:
Elisabeth Mahoney: Baker
Jeni Barnett: Broadcaster
Hewete Haileselassie: 成人快手 Africa
Lizzie Mabbot: author of China Town Kitchen
Peymane Adab: Professor of Public Health at the University of Birmingham
Carol Landau: Clinical Professor of Psychiatry, Brown University.
John S. Allen: author of The Omnivorous Mind
Colm O'Regan: Comedian
(Photo: Heart-shaped strawberry. Credit: Thinkstock)
Last on
More episodes
Previous
Next
Broadcasts
- Sat 15 Aug 2015 07:32GMT成人快手 World Service except Europe and the Middle East
- Sun 16 Aug 2015 02:32GMT成人快手 World Service except East and Southern Africa & West and Central Africa
- Sun 16 Aug 2015 03:32GMT成人快手 World Service West and Central Africa & East and Southern Africa only
- Sun 16 Aug 2015 13:32GMT成人快手 World Service except East and Southern Africa
- Sun 16 Aug 2015 19:32GMT成人快手 World Service East and Southern Africa
- Sun 16 Aug 2015 22:32GMT成人快手 World Service except East and Southern Africa & West and Central Africa
Featured in...
Modern Love
How we find, make and fall in love these days - from dating apps to the perfect kiss.
Food Chain highlights
Tea, coffee, spices, chillies ... snack on a selection of programme highlights
Podcast
-
The Food Chain
Examining what it takes to put food on your plate