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Cooking with Paula McIntyre Episodes Available now
Plum and pistachio frangipane tart with raspberry and honey cream
Paula gets creative with plums
Lamb schnitzel with slow roast tomatoes and fried rosemary and black pepper mayonnaise
Paula serves up something special for Lamb Week.
Sweet Coconut risotto balls with Strawberries
A sweet way to use up up left over rice.
Glazed pork fillet, local runner bean, lemon and mustard salad
Paula tries her hand at some fusion cookery, with delicious results
Gnudi with sugo sauce and fried basil
An Italian inspired treat
Coconut Cake and Peaches with smoked salt and whiskey
A mouth-watering summer treat!
Fried Potato and Corn Taco
Paula does some Mexican influenced cooking.
Pork Souvlaki
With potato flat bread and kebab shop sauce
Grilled Apricot and Serrano Ham Salad
With mint, smoked almond and elderflower salad.
Potato Cake
With poached rhubarb and barbecued strawberries.
