Cooking with Paula McIntyre Episodes Available now
Goats Cheese Souffl茅s
Twice Baked Goat Cheese Souffl茅s with Honey Candied Walnut and Honey Dressing
Live from Stendhal: Raspberry and Chocolate Merveilleux
Paula makes raspberry and chocolate merveilleux, live from Stendhal Festival in Limavady
Quince Glazed Pork Ribs
Quince Glazed Pork Ribs, with Pears, Celery and a Toasted Oat Salad
Mackerel with Courgettes and Harissa
Barbecued Mackerel with Courgettes and Harissa
Whiskey Cured Brisket
Whiskey Cured Brisket with Whiskey Honey Glaze, Mustard Pickled Onions and Brioche
Poached Apricot with Elderflower Granita
Lemon and Elderflower Poached Apricots with Elderflower Granita
Honey Glaze Barbecue Chicken
Barbecue Chicken with a Burnt Honey Glaze, Buttered Corn and Radish
Halloumi, Courgette and Mint Fritters with Tomato Quinoa
Halloumi, Courgette and Mint Fritters with Tomato Quinoa
Bagna Cauda Picnic Sandwich
Bagna cauda picnic sandwich with a green olive tapenade.
Cherry Clafoutis and Pistachio Crumble
Cherry clafoutis, pistachio crumble, hot white chocolate sauce
