The Food Chain Episodes Available now
Hungry at sea
Why some seafarers on board cargo ships don’t have enough to eat
Food double-acts: TV chefs
The chefs who have found brilliant on-screen chemistry with a friend
How to run a restaurant
With restaurants up against it, what is the winning formula for running one?
The real Willy Wonkas
What’s it really like to work in a chocolate factory?
Fasting and feasting
Is fasting for faith good for the mind and body?
Why we love dumplings
You say ‘kenkey’, I say ‘dim sum’. Where did dumplings really come from?
The fifth taste
How to cook with umami and MSG
The school cooks
Three lunch chefs take us behind the scenes of canteen culture
Is this ultra processed?
What is ultra processed food, and how can you spot it?
Table talk
Why what you talk about over dinner matters