成人快手

• 200g (7oz) caster sugar
• 200g (7oz) butter, softened
• 4 eggs
• 200g (7oz) self-raising flower- swap 3tbsp of this for 3tbsp cocoa powder
• 5ml (1tsp) baking powder
• 30ml (2tbsp) milk

1. Stand ice cream cups in muffin tray. Pre-heat oven to 190 degrees/Gas Mark 5.

2. In a large bowl, whisk all the ingredients together until you have a smooth, soft batter.

3. Spoon batter into a piping bag, snip the end and fill each ice cream cone.

(do this rather than spooning it in to avoid mess and air pockets!)

4. Bake in the oven for about 20 minutes

5. Remove Ice cream cones from muffin tray and allow to cool completely.

6. Ice using butter-cream, sprinkles and a flake!