Main content
Caramelized scallops on cauliflower pur茅e with pancetta
Time to roll your sleeves up and get really cheffy. Scallops, I realise, are not everyone鈥檚 cup of tea but this recipe might just convert you.
Duration:
This clip is from
More clips from Tony Sartori
-
![]()
Crispy salmon, polenta chips and grilled asparagus
Duration: 04:07
-
![]()
Grilled peach, burrata and basil salad with Dijon dressing
Duration: 03:40
-
![]()
Vanilla and yogurt panna cotta with pomegranate jelly
Duration: 03:55
-
![]()
Meet Tony
Duration: 02:50
More clips from Lorraine Pascale: How to Be a Better Cook
-
![]()
Chicken, cashew nut and basil stir fry—Sally Mack
Duration: 03:01
-
![]()
Mango and white chocolate cake with toasted coconut—Sally Mack
Duration: 03:35
-
![]()
Sweet and sour pork loin ribs—Sally Mack
Duration: 04:01
