成人快手

Ingredients:

(For the Apple Cakes)

• 1 cooking apple (cored, peeled and finely diced)
• 4oz Stork
• 4oz light brown caster sugar
• 2 eggs
• 6oz Self Raising flour (sifted)
• 30-50ml Full fat milk

(For the Salted Caramel Sauce)

• 80g Granulated Sugar
• 45g Butter (unsalted)
• 60ml Double Cream
• 1tsp Flaked Sea salt

(For the Cream Cheese Frosting)

• 300g Icing Sugar
• 50g unsalted butter
• 125g cream cheese, cold

Directions:

(For the Apple Cakes)

• Beat together the stork and sugar until mixture is light in colour and smooth in texture.
• Beat in one egg and half the flour; repeat with the second egg and other half of flour - whisk mixture until you can see lots of small air bubbles.
• Stir in milk slowly, until mixture runs off the back of your spoon.
• Stir in the apple pieces.
• Pre heat the oven to 170 degrees centigrade
• Prepare your bun or muffin cases and spoon mixture to fill approx. 2/3 of each case.
• Cook cakes for approximately 17 mins until the cakes are golden brown.
• Once cakes have cooled using a teaspoon or knife cut out a small section of the middle of each cake.

(For the Salted Caramel Sauce)

• Place sugar in a pan on a medium heat, stirring constantly. BE PATIENT!
• Its will start to form lumpy bits and eventually turn into an amber coloured liquid.
• Once all the lumps have melted, add the butter (will bubble like crazy!)
• Once fully melted, slowly add the cream (will boil up the sides of the pan) and leave on heat, still stirring, for one minute.
• Remove from heat and add salt.
• Allow to stand until cooled (around 20 mins), then spoon into hollowed out section of cakes.
• Caramel will sink low into the cakes, but just keep topping up until you run out of caramel or they stay full.
• Allow to completely cool before frosting.

(For the Cream Cheese Frosting)

• Sift icing sugar into bowl.
• Carefully mix in the butter until the mixture resembles breadcrumbs.
• Add the cream cheese and whisk until the mixture becomes smooth and lightens in colour.
• Pipe onto cupcakes, using piping bag and nozzle of your choice!

EAT!