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Digestive crust

• 30g melted butter
• 25g double cream
• Mix into 95g digestives, 10ml milk 12g sugar and a pinch if salt.
• Set aside

• Cream 225g butter with 200g caster sugar and 140g light brown sugar plus tablespoon of glucose
• Add 1 egg and 1/2 tsp Vanilla
• Then 225g flour, 1/2 tsp baking powder 1 tsp salt 1/4 bicarbonate of soda.
• Into this you then add along the lines of 150g choc chips, 100g toffee 40g oats 2 1/2 tsp 50g crisps 50g pretzel and the biscuit mix you made previously.
• Pop in the fridge for an hour at least
• Then bake at 190 for roughly 18 mins ( I like my cookies tres gooey so I take out a bit sooner)
• Also these guys spread so at least 4inches apart.