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Jacques' Summer Fruit Compote With A Twist
Our Foodie Friday Guest today is Plymouth based french chef Jacques Marchal听
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A simple summer desert that's best prepared the day before and stored in the fridge.
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You will need:
Leftover cleaned jamjars (1 per person)
Macaroon biscuits
A selection of berries
Mascarpone
Icing Sugar
Lemon
听 听Crush 2 macaroon biscuits per person into the bottom of each jar (this is layer 1)
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听Mix mascarpone and a little icing sugar with a little lemon juice (to taste)
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听For the fruit compote:
In a pan mix a selection of whatever berry fruit are in season in equal quantities (I used black, red and white currant and some blackberries I had frozen but you could use any) and sprinkle with sugar and a little lemon juice to taste.
Bring to a simmer in the pan and then cool.
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听Then assemble the mascarpone and compote in layers in the jars and refrigerate.
Broadcast
- Fri 11 Jul 2014 12:00成人快手 Radio Devon
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