The queen of food and drink, Prue Leith CBE joins Livvy and Chrissie
On this week鈥檚 show Livvy and Chrissie have the queen of food and drink, Prue Leith CBE, and her Dishy Dish of the week. Also Tracy Edwards MBE and Catrin MacDonnell on chatchat and headlines.
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Dishy Chef Dish of the Week
MUSCOVADO HEAVEN by Prue Leith CBE
What it is, is jam, yogurt, cream and sugar. And it takes two minutes, max, to make.
Put some compote, jam, fruit or what have you in a shallow dish. Stir equal parts double cream and plain yogurt together until gloopy-thick but not set.
Pour over the fruit. Sprinkle really heavily with dark muscovado sugar (no other sugar will do!) and put in the fridge for half an hour or so. The sugar will dissolve into a dark lake. If you like a bit of crunch sprinkle a little more sugar on top before serving. Or serve with a thin sweet biscuit.
Looks good in individual cocktail glasses too!Broadcast
- Sat 5 Oct 2013 12:00成人快手 Radio Bristol