成人快手

Ingredients

2 tins of tomatoes
2 cloves of garlic
1 tbsp tomato puree
1 tbsp celery salt
Half a tsp ground coriander
Half a tsp ground cinnamon
Half a tsp allspice
Half a tsp white pepper
100ml vinegar
100g brown sugar

1. Crush the garlic clove and combine all ingredients in a pan.
2. Bring mixture to the boil for 2 minutes, then turn down to simmer for 20 minutes, stiring regularly.
3. Remove from heat and blend mixture in a food processor.
4. Sieve ketchup and return to the heat to thicken if needed.
5. Keep ketchup in an airtight container and freeze in batches or place in sterile jars for upto 6 months