Main content
Marcus Bean's Christmas venison
Marcus Bean, the next chef in Colin's dream team, cooks up venison with a juniper and blackberry crust served with chestnut dumplings, juruelsem articokes, spinach and a Shrewsbury sauce for his festive dish.
Last on
Thu 20 Dec 2012
12:00
成人快手 Radio Shropshire
More episodes
Broadcast
- Thu 20 Dec 2012 12:00成人快手 Radio Shropshire