Main content
Cured Mackerel & Gooseberry Waldorf Salad by Jason Atherton
Jason Atherton uses gooseberries in his Waldorf salad for a great British twist. The perfect accompaniment for this sensational cured mackerel.
Duration:
This clip is from
More clips from Sardines and Gooseberries
-
![]()
Stuffed Sardines with Tomato sauce by Giorgio Locatelli
Duration: 04:30
More clips from Great British Food Revival
-
![]()
Black Forrest Cranachan—Series Three, Oats and Beans
Duration: 02:49
-
![]()
Broad & Runner Bean Risotto—Series Three, Oats and Beans
Duration: 04:07
-
![]()
Classic Carrot Cake—Series Three, Real Ale and Carrots
Duration: 03:22
