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Cook the Perfect...Chinese greens with Fuchsia Dunlop
Fuchsia Dunlop is an award winning food writer, internationally renowned for her recipes and brilliant writing about Chinese food. Fuchsia joins Jane to cook a classic Chinese greens dish 鈥� Twice-Cooked Swiss Chard. The recipe comes from Fuchsia鈥檚 latest book, Every Grain of Rice: Simple Chinese 成人快手 Cooking, in which she shows how the ordinary Chinese home cook manages to transform the simplest ingredients into wonderful delicacies.
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Woman's Hour - Cook The Perfect—Woman's Hour
Cooks, chefs and recipes.
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