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In the last of his visits to places that have influenced his cooking, Rick Stein meets up with an old friend in America, where he fries soft-shell crabs and grills lobsters. Singapore chilli crab is on the menu in Padstow, while his seafood odyssey ends in Whitby with fish and chips. (1999)

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29 minutes

Last on

Sun 29 Oct 2023 11:30

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Credits

Role Contributor
Presenter Rick Stein
Director David Pritchard
Producer David Pritchard

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