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Josceline Dimbleby and Sir Johnny Scott

Amy chats to food writer, Josceline Dimbleby about her brand new cookbook.

Also on the subject of food - we're talking about foraging for your own.

Plus - Historian Sir Johnny Scott tells us all about his Book of Britain.

3 hours

Last on

Thu 30 Sep 2010 13:00

Broadcast

  • Thu 30 Sep 2010 13:00