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Ninja how tos featuring:
How to make a curry that tastes like a takeaway.
How to make a gourmet meal for 2 at a music festival.
How to get red wine out of a carpet/sofa.
How to get the smell out of your jeans without washing them.
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This is the Ninja guide to pretty much everything. A bunch of practical ‘how to’ webisodes that help you complete day to day tasks the ninja way. Your guide this time will be domestic ninja, giving you juicy tips direct from the sacred ninja wisdom: Wu-how. These aren't patronising introductions like the old how to programmes but nuggets of wisdom that will transform you from beginner to expert in seconds.

Recipe for the curry:
4 Chicken breasts - Cubed
Turmeric - Small pinch for colouring
Ground Coriander - 3 teaspoons
Mild Chilli powder - 1 teaspoons
Paprika - 2 teaspoons
Garam masala powder - half a teaspoon
Cooking oil - Splash of!
Salt - Generous pinch
Tomatoes - 5 large ones chopped
Milk - Cup (*Optional use Coconut Milk instead*)
Rice - 1lb (450g)

And for the sauce:
Onions - 2 large white ones
Garlic - 6 cloves
Ginger - Chopped handful
Cumin – Half a teaspoon
Mustard Seeds – Half a teaspoon
Fenugreek Seeds – Half a teaspoon
Curry leaves – A small handful
Green Chilli - 1 or 2 Add to taste