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Hawker Food

This week Henry Golding's in Singapore finding out how a new generation of chefs are working to preserve the city-state's hawker food heritage. Tommy Sandhu's road-testing the latest gadgets and Benjamin Zand is in Hanoi, exploring the city using only recommendations from social media.

30 minutes

Last on

Fri 11 Nov 2016 03:30GMT

Credits

Role Contributor
Presenter Henry Golding
Presenter Tommy Sandhu
Presenter Benjamin Zand

Broadcasts