³ÉÈË¿ìÊÖ

We’ve lined up a feast of food for your week ahead, all delivered by your favourite Saturday Kitchen chefs!

Kicking things off with a taste of Ireland is Anna Haugh – she’s whipping up a boxty with Dublin Bay prawns, all wrapped up in lovage puree. It's like an Irish take on a taco!

Then, Marianne Lumb revolutionises the way you’ll make gnocchi with a foolproof method served with crispy cavolo nero and roasted squash, before Henry Preen celebrates National Yorkshire Pudding Day with his roast dinner burritos…

Is there a Doctor in the kitchen? Yes, there is! Dr Rupy rustles up a delicious and healthy chicken, and then Freddy Bird takes to the hobs with his confit duck and vichy carrots.

We round off the show with Tom Allen and Suzi Ruffell fighting it out for their food heaven! Will Tom come out on top with his classic French bouillabaisse, or will Suzi take the crown through her cauliflower curry with usual accompaniments?

Plus, we take two trips into the ³ÉÈË¿ìÊÖ Food archive with Rick Stein and The Hairy Bikers. Rick rakes the shores of Spain in search of cockles and The Hairy Bikers head to Lancashire for a trip down memory lane for Dave!