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Scotland: Starter and Fish
Episode 7 of 29
Four chefs compete for Scotland with canapes, starters and fish dishes inspired by great Britons of the past. Who will be eliminated?
It's the 20th anniversary series of Great British Menu, and four chefs compete for Scotland with canapes, starters and fish dishes celebrating great Britons of the past for a banquet at historic Blenheim Palace.
The dishes are judged by the Michelin-starred Aktar Islam and include a beetroot-based book celebrating Sir Arthur Conan Doyle and Sherlock Holmes, and an inventive take on poaching haddock inside a humble flask that's inspired by four Scottish inventors.
On TV
Next Tuesday
20:00
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Credits
| Role | Contributor |
|---|---|
| Presenter | Andi Oliver |
| Judge | Margaret Aspinall |
| Director | Dan Davis |
| Series Producer | Avril Beaven |
| Series Producer | Liz Rumbold |
| Series Editor | Antonia Lloyd |
| Executive Producer | Sarah Eglin |
| Production Company | Optomen Television Ltd |
Meet the Chefs
Learn about the chefs competing to cook at Great British Menu's 20th anniversary banquet.