South West England: Mains and Dessert
The remaining three chefs from south west England compete over mains and desserts celebrating great Britons of the past. Who will win, and who must go home?
The three talented chefs from south west England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating great Britons of the past for a banquet at historic Blenheim Palace.
The dishes are judged by Simon Rogan and include a forerib of beef with cheddar and truffle panisse, to celebrate prolific cheesemaker Edith Cannon. There is also a blackcurrant, honey and lemon sorbet celebrating Princess Campbell, a pioneer in nursing and one of the first black ward sisters in Bristol. Finally on the menu is a white chocolate dome filled with coffee and caramelised mousse, to celebrate architect Sir Christopher Wren. But who will be leaving the competition?
On TV
Credits
| Role | Contributor |
|---|---|
| Presenter | Andi Oliver |
| Judge | Simon Rogan |
| Director | Dan Davis |
| Series Producer | Avril Beaven |
| Series Producer | Liz Rumbold |
| Series Editor | Antonia Lloyd |
| Executive Producer | Sarah Eglin |
| Production Company | Optomen Television Ltd |
Meet the Chefs
Learn about the chefs competing to cook at Great British Menu's 20th anniversary banquet.