Main content

Paula tries potato pizza in Portland, Maine, meets a New Englander with Scots-Irish roots, samples apple cider doughnuts and enjoys a cranberry liqueur in a family-run distillery.

Paula is in New England, where she is delighted to meet Brad McFadden, whose ancestors come from the same townland where she grew up. After sharing a home-cooked meal made by Brad, she visits a family-run distillery to sample the latest fruit-based liqueurs. Her final stop is at Mack鈥檚 Apple Farm which is famous for its apple cider doughnuts. At her cabin on the Maine shoreline, Paula cooks a mushroom-stuffed potato farl and an apple dumpling coated in hazelnut and cinnamon.

11 months left to watch

28 minutes

Credits

Role Contributor
Presenter Paula McIntyre
Director Sean McGuire
Producer Laura Doherty
Series Producer Andrea McCartney

Broadcasts