Main content

Mouthwatering dishes from Jane Baxter, Shivi Ramoutar, Imad Alarnab and Ravneet Gill. Also, Rick Stein, Dame Mary Berry and Clive Myrie are out and about across the UK and abroad!

Jane Baxter brings a taste of Italy to the studio with her black cavatelli pasta tossed together with clams, prawns and courgettes, before Shivi Ramoutar cooks her flavour-packed fish tacos topped with mango chow and tamarind aioli. Imad Alarnab showcases his incredible Syrian recipes and shares his remarkable story of leaving Syria and turning his life around in the UK.

Ravneet Gill serves up another pastry masterclass as she celebrates British strawberries with a showstopping strawberry tart, and Greg James facing his food heaven, harissa-baked sea bass, or his food hell, Swedish pickled herring.

Meanwhile, Rick Stein explores more of Cornwall by visiting a dairy farm producing goat's cheese before rustling up a twice-baked souffle, Dame Mary Berry teaches Jordan North how to make a red velvet cake, and Clive Myrie heads to the 'belly button' of Italy.

9 months left to watch

1 hour, 28 minutes

Credits

Role Contributor
Presenter Matt Tebbutt
Producer James Bedwell
Producer Scott Anderson
Executive Producer Amanda Ross
Production Manager Charly Selway
Commissioning Editor Julie Shaw
Researcher Josie Kidner
Production Company Cactus TV

Broadcast