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Northern Ireland

In Northern Ireland, Rick has Filipino-style Sunday lunch and meets a ‘no waste’ chef turning an unpopular fish into a stunning dish. At home, he cooks beef and Guinness pie.

Amid Belfast’s buzzy food scene, Rick tucks into Filipino-style Sunday lunch. On Northern Ireland’s Atlantic coast, he meets an award-winning chef with a ‘no waste’ approach who turns fish offal and underused species such as dogfish into stunning dishes.

Rick makes his first ever Filipino dish, and after witnessing the dry-ageing of some special Irish beef, he cooks beef and Guinness pie.

3 months left to watch

28 minutes

Signed Audio described

Credits

Role Contributor
Presenter Rick Stein
Director Colin Steele
Producer Caroline Topliss
Line Producer Julie Gilmartin
Associate Producer Sarah Stein
Production Coordinator Rachel Edwards
Editor Grant Hanson-Vaux
Director of photography Chris Topliss
Executive Producer Matt Bennett
Production Company Shine TV

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