Main content

Episode 10

Episode 10 of 12

Robert calls out the vet for a sick ewe. Nikki and Ollie taste their rabbit meat at a local restaurant. The Barclays prepare their best sheep for show season.

No matter what time of year, a farmer鈥檚 to-do list is never completed. On his croft in the Cairngorms National Park, Robert is up to his elbows at lambing time. He has learned much from his dad Donald, but he still needs to call in the vet for a sick ewe.

In Moray, Nikki and Ollie head to a local hotel to taste test a new dish made from their own rabbit meat. And in South Ayrshire, lambing is done, and the Barclays begin preparing their best sheep for show season.

Available now

58 minutes

Signed

Credits

Role Contributor
Executive Producer Jo Roe
Series Producer Gareth Fielding

Broadcasts