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Episode 4

Sean Fletcher and Edith Bowman explore Cockermouth鈥檚 food festival, meeting passionate food producers.

Sean Fletcher and Edith Bowman explore Cockermouth鈥檚 food festival, meeting passionate food producers and getting tips on homemade pitta bread from a MasterChef winner. Cookery writer Michaela Chiappa discovers how seaweed is being harvested for food, and chef Julie Lin gets the low down on low-fat, semi-skimmed and full-fat milk. Chef Suzie Lee reveals how top chefs are getting creative as they reduce food waste.

29 minutes

Credits

Role Contributor
Presenter Edith Bowman
Presenter Sean Fletcher
Series Editor Richard Park
Executive Producer Ross Harper

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