Episode 1
Rick forages for mussels in his favourite rock pools, tours Bodmin Moor鈥檚 dark past with his son Jack and cooks a foolproof souffle with artisanal Cornish goat鈥檚 cheese.
Rick returns to Cornwall in the spot where his passion for seafood began, at the exposed rock pools below his parents鈥� old house on the Cornish Atlantic coast. With his freshly foraged mussels, Rick heads home to Padstow, where he rustles up a delicious seafood omelette for breakfast.
On Bodmin Moor, he and son Jack reminisce about the Cornish ghost stories Rick used to tell, but this time Rick has a tale that he鈥檚 never told before: the horrific murder nearly 200 years ago of a young woman called Charlotte Dymond.
Below the moor, Rick meets a former car mechanic and cleaner who now farms over 200 goats. Using their artisanal goat鈥檚 cheese, Rick shows off his foolproof method for making perfect cheese souffles.
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Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Producer | Caroline Topliss |
| Director | Matt Bennett |
| Executive Producer | Matt Bennett |
| Production Company | Shine TV |
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