Episode 3
Tha na se貌id a鈥� c貌caireachd le biadh traidiseanta an eileanaich, an sgadan. The lads take a look at a local staple, herring.
Tha na se貌id gu math measail air sgadan. 鈥楽 e pr貌gram s貌nraichte a tha seo a tha a鈥� comharrachadh an sgadain, a thog chan ann a-mh脿in eaconamaidh nan Eilean Siar ach cuideachd iomadh poirt is baile m貌r anns an linn a chaidh seachad. Le bhith a鈥� cuimhneachadh air an annlann traidiseanta, sgadan ann am min-choirce, tha iad a鈥� feuchainn air reasabaidhean eadar-dhealaichte leis an 猫isg. Sgadan mar a th鈥� aca ann an Krakow, reasabaidh 脿 Sicily 鈥� Pasta con le Sarde, sgadan air a鈥� BhBQ, Pate Chiopairean, Sgadan r貌sta agus sgadan air a phicileadh. 鈥橲 e f猫is sgadain a th鈥� ann!
The coves love herring and this episode is dedicated to the 鈥淪ilver Darling鈥� that built not only the Western Isles economies, but also those of many nationwide ports and cities in the last century. Reminding themselves of the traditional herring in oatmeal, they explore several recipes with the fish. Herring Krakow style, Pasta con le Sarde - a Sicilian dish, BBQ herring, kipper pate, fried herring and a quick pickled herring.
In Gaelic with English subtitles
Air a chraoladh
