Episode 1
Tha na se貌id a鈥� cur seasmhachd air thoiseach sa ch貌caireachd aca an-diugh. The lads put sustainability first in their cooking.
Tha na se貌id 猫asgaidh sa chidsin aca fh猫in. Anns an earrainn seo, tha iad a鈥� feuchainn air reasabaidhean eadar-dhealaichte a鈥� cleachdadh gritheidean a tha ri fhaighinn gu h-ionadail agus iad ag amas air a bhith cho seasmhach 鈥榮 a ghabhas, a鈥� lughdachadh m矛ltean a鈥� bh矛dh cho fad 鈥榮 as urrainn dhaibh. Asnaichean-mairt le glasraich, filead fe貌il-sitheann agus falmaire a chaidh a ghlacadh faisg air l脿imh 鈥� uile air ullachadh anns a鈥� chidsin aca sa bh脿thach.
The lads cook a variety of recipes by mainly using locally sourced ingredients, with the aim of being sustainable and reducing 'food miles' as much as possible. Short Rib with vegetables, Venison Loin Fillet and locally caught Hake are prepared in their barn kitchen.
In Gaelic with English subtitles
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