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Episode 4

Episode 4 of 8

It鈥檚 veggie week. The cooks level up vegetarian junk food and create a menu of meat alternatives for a packed-out hub, including two Team GB medal winners.

It鈥檚 veggie week. With over seven million Brits following a meat-free diet, plant-based cooking is big business in the UK.

The cooks level up vegetarian junk food and create a menu of meat alternatives for a packed-out hub, including Team GB medal winners Kai Whyte and Charlotte Henshaw.

In a tense Knives Out, the bottom two cooks must cook a frying pan pizza from scratch in just 15 minutes. At the end of the day, one more cook is sent packing, and just six cooks remain.

57 minutes

Credits

Role Contributor
Presenter Stacey Dooley
Presenter Kayla Greer
Presenter Big Zuu
Executive Producer Mark Saben
Series Producer Sue Agyeman
Series Producer Tim Hancock

Broadcasts