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Barn Owls and Food Stories
The devastating effects of a wildlife fire on Barn Owls and their habitats. And from lamb, laverbread and leeks to cockles, oysters and chips! The rich culinary history of Wales.
Balancing our food needs with the environment - is it time to have a conversation about our lowland peatlands? Rural carers are few and far between - we speak to one about the dilemmas of being a care worker in Powys. We hear how efforts to help Barn Owls in the Amman Valley in Carmarthenshire, have been hampered by a devastating wildfire. And we hear about the rich culinary traditions of Wales.
Last on
Sun 15 May 2022
07:00
成人快手 Radio Wales
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Welsh Food Stories by Carwyn Graves is published by Calon.聽 More information can be found 聽and the book is being launched
Broadcast
- Sun 15 May 2022 07:00成人快手 Radio Wales
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