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Marcus takes on the challenge of making the kitchen garden produce year-round veg and cooks up some special jam.

Marcus plans to make the kitchen garden a year-round enterprise. A trip to Hampshire gives him an insight into the key of all good growing, compost, before he develops his own compost back at the smallholding.

A glut of plums leads to a delicious jam that can be shared with the community, and with the orchard heavy with ripe fruit, Marcus invites the local producers in to share their wares with one another while collecting some of his produce. As the year-round plans take root, Marcus cooks up a feast to celebrate with the people who have helped him along the way.

29 minutes

Last on

Sat 20 Apr 2024 13:00

Credits

Role Contributor
Presenter Marcus Wareing
Director Ollie Scarth-Saunders
Series Producer Simon Arnold
Executive Producer Karen Plumb
Production Company Plimsoll Productions

Broadcasts

Marcus Wareing's top tips for novice gardeners

Marcus Wareing's top tips for novice gardeners

How Marcus went from celebrity chef to gardener, and his tips for those starting out.