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Episode 20

Episode 20 of 26

With the COP26 in full swing, Dougie discovers how Scotland’s dairy farmers are adapting to a greener future, and Arlene visits a research facility that is trying to breed low-methane cattle.

With the COP26 in full swing, Dougie finds out how Scottish dairy farmers are adapting to the challenges ahead for a greener future. Arlene visits a research facility that is trying to breed low-methane cattle. Continuing the Moray food trip, Nick is at Gordon Castle walled garden, picking a local variety of plums to use to cook a delicious dessert on the quayside at Cullen. And Dougie visits Kirkcudbright to find out more about 'The Artists’ Town'.

28 minutes

Credits

Role Contributor
Presenter Dougie Vipond
Series Producer Laura Mitchell
Executive Producer Deirdre Devlin

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