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Scottish Geo Foods
Stornoway Black Puddings, Arbroath Smokies and Forfar Bridies. Tam Cowan talks to the people championing Scotland’s famous regional foods
Smuggling black puddings, ‘nicking’ bridies, and something fishy about the origin of Arbroath smokies. Tam Cowan hears about Scotland’s famous regional foods. Kenneth MacLeod talks about the crofting origins of Stornoway Black Pudding, Karen Murray tells Tam how the Forfar Bridie got its name and Iain Spinks reveals where the Arbroath Smokie really comes from.
Last on
Sat 18 Mar 2023
06:00
³ÉÈË¿ìÊÖ Radio Scotland
Broadcasts
- Sat 19 Jun 2021 06:00³ÉÈË¿ìÊÖ Radio Scotland
- Sun 20 Jun 2021 16:00³ÉÈË¿ìÊÖ Radio Scotland except Extra
- Sat 18 Mar 2023 06:00³ÉÈË¿ìÊÖ Radio Scotland
Podcast
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Scoff the Ball
Tam Cowan discovers the people turning Scotland into a proud food nation.