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Peruvian ceviche, pheasant burger with peanut butter or 3AM kebab? Tam Cowan talks to three people changing the image of street food in Scotland. Carlo Carozzi was the first person to bring Peruvian street food to Scotland, Hal Prescott is the man behind ‘The Pitt’ in Leith which is now considered the home of street food in Edinburgh, and Ailidh Forlan ate at every street food venue in Scotland then wrote a book about it.