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Eat Local
Episode 7 of 8
Chef Nick Nairn and Dougie Vipond eat local and cook goat curry with chapatis. They are joined by farmer Jillian McEwan and actor Sanjeev Kohli.
Chef Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer in their country kitchen. The theme is eat local, so they cook goat curry with chapatis. Joining them in the kitchen are farmer Jillian McEwan from Angus and comedian and actor Sanjeev Kohli, who chooses a Scottish cider to accompany the food.
Last on
Sat 2 Mar 2024
11:30
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Thu 20 Aug 2020 20:00- Sat 22 Aug 2020 11:30
- Tue 25 Aug 2020 19:30
- Thu 18 Aug 2022 20:30
- Thu 11 May 2023 19:30
- Sat 2 Mar 2024 11:30
