Main content

Overnight Oats and Mussels

Jenny MacPherson hears about the simplicity of overnight oats and why they鈥檙e so popular and chef Jamie Ross cooks up some delicious curried mussels.

Instagrammer Sophia Thain speaks to Jenny MacPherson about how through social media she鈥檚 trying to inspire other students to make better food choices. Simon Preston heads to a caf茅 in Edinburgh to find out why 鈥榦vernight oats鈥� has become a hashtag hit! Porridge purists beware鈥︹��.the days of adding salt and water are long gone! Also, street food chef Jamie Ross flexes his mussels in studio and explains why cooking shellfish is easy. He鈥檒l be serving up mussels in a curry sauce and mussels in ale, Delicious!

Available now

28 minutes

Last on

Sun 13 Oct 2019 07:30
成人快手 Radio Scotland

More episodes

Previous

Street Food, Horsebox Trailer Coffee & Pairing Whisky And Food

Next

The Three Rs For Reducing Plastic In Our Kitchens

See all episodes from The Kitchen Caf茅

Clip

Simon Preston

Simon Preston
Simon heads to a caf茅 in Edinburgh to find out why 鈥榦vernight oats鈥� has become a hashtag hit!

Jamie Ross

Jamie Ross
Jamie Ross flexes his mussels in the studio and explains why cooking shellfish is easy.聽 He serves up mussels in a curry sauce and mussels in ale.

Broadcasts

  • Thu 10 Oct 2019 13:30
    成人快手 Radio Scotland
  • Sun 13 Oct 2019 07:30
    成人快手 Radio Scotland

Podcast

  • The Kitchen Caf茅

    Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!